CATERING TO DETAIL
Our aim at Lotus has always been simple. To be a leader in our field. And to exercise our knowledge and passion, our love for the game and the challenges it offers. To excite and inspire but most importantly to continue to deliver to the highest standard the industry can offer.
MENUSMEET THE EXECUTIVE CHEF
Having begun with his apprenticeship, Richard Lloyd was traditionally trained in a Michellin star restaurant. Followed by a 16 year career working professionally in renowned establishments and with chefs such as Angela Hartnett, David Cavallier, Luke Holder and John Campbell. During this time, of which he has amassed experience in advanced techniques and the science behind food, Richard made the decision to move on and accept a new and bigger challenge in the events world. In 2017, Richard joined Lotus Events to become the creative force behind our amazing food. He is a master in sourcing the best seasonal ingredients to create fabulous menus for all types of functions. Richard heads a team of inspired dedicated chefs producing great catering for events up to 1200 people.SEASONAL FOOD FOR THE CAPITAL
Our suppliers are key to us sourcing seasonal produce for all our menus. Find out more about our featured suppliers and the art of purchasing key ingredients.
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BESPOKE INVENTION
Our approach to producing our menus is very creative, always aiming to enhance recipes and experimenting with ingredients, spices, fresh herbs, traditional techniques to make our dishes extraordinary and exceeding our client’s high expectations.CANAPES & BOWL FOODS
Bursting with wonderful flavours, our canapes are incredibly creative, sumptuous, diverse and substantial.
Three Course Dinner
Bringing the best seasonal ingredients into play, our seated dinner menus are delicious, flavoursome and awe-inspiring
Food Stations
Superb world menus and favourite dishes brought to life by our chefs using the best produce and enhanced classic recipes
CANAPES & BOWL FOODS
Bursting with wonderful flavours, our canapes are incredibly creative, sumptuous, diverse and substantial.
Three Course Dinner
Bringing the best seasonal ingredients into play, our seated dinner menus are delicious, flavoursome and awe-inspiring
Food Stations
Superb world menus and favourite dishes brought to life by our chefs using the best produce and enhanced classic recipes
WINES, CHAMPAGNES AND COCKTAILS
We leave it to our sommelier to create of diverse wine list to match our menus and our
professional mixologists create our cocktail menu to suit the theme or style of your event.
WINES, CHAMPAGNES And COCKTAILS
We leave it to our sommelier to create of diverse wine list to match our menus and our professional mixologists create our cocktail menu to suit the theme or style of your event.OUR SERVICES
Lotus Events has built vast expertise over many years of extensive experience, allowing us to develop our services for all types of corporate events and weddings.
We
help our clients convert their visions and ideas into reality. This process begins with helping to craft an event brief, find the right venue, create content, assist with
design and branding, work on presentations, provide Audio Visual requirements, plan the event in detail, supply incredible food and drinks, provide trained staff, hire
furniture,
source amazing entertainment, supply floral design event styling and deliver full event management & production.
Enquiry Form
TEL: 07958930907
We will contact you to ask you a few key questions about your event. All enquiries are answered within 48 hours
We will contact you to ask you a few key questions about your event. All enquiries are answered within 48 hours