MEET THE EXECUTIVE CHEF
Having begun with his apprenticeship, Richard Lloyd was traditionally trained in a Michellin star restaurant. Followed by a 16 year career working professionally in renowned establishments and with chefs such as Angela Hartnett, David Cavallier, Luke Holder and John Campbell. During this time, of which he has amassed experience in advanced techniques and the science behind food, Richard made the decision to move on and accept a new and bigger challenge in the events world.
In 2017, Richard joined Lotus Events to become the creative force behind our amazing food. He is a master in sourcing the best seasonal ingredients to create fabulous menus for all types of functions. Richard heads a team of inspired dedicated chefs producing great catering for events up to 1200 people.